F950C/B – Le Gourmet Pro – the smallest commercial oven.

Option for chamotte or brick. Tile hearth and brick arch.
Internal diameter: 950mm 3-4 pizzas
Weight with equipment: 530kg
Flue: 155mm
Variation: F950C/B- H+ 75mm higher dome than standard for large birds and game. 180mm flue.
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F1030C – Le Grand Flamme – the largest domestic/small commercial all chamotte oven and hearth

Internal diameter: 1030mm 3-4 pizzas
Weight with equipment: 277kg
Flue: 155mm
With equipment: as above but no thermometer
Weight with accessories: 317kg 10 year warranty
Variation: 1030CC+ with straps/fixings for trailers and vans.
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FT1350C/B – Lateral oven – very useful oven for wide but narrow spaces, easy to use as access to all areas simple.

Tile hearth and brick arch.
Internal diameter: w 1350mm x d 941mm 5-6 pizzas
Weight with equipment: 680kg
Flue:180mm
Variation: FT1350C/B-H+ 75mm higher dome than standard.
Flue: 200mm
Steel table available: w1710mm x d1261mm x h1144mm
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FT1500C/B Large Lateral – very useful oven for wide but narrow spaces, easy to use as access to all areas simple.

Tile hearth and brick arch.
Internal diameter: w1500mm x d1341mm 6-8 pizzas
Weight with equipment- 845kg
Flue: 180mm
Variation: FT1500C/B-H+ 75mm higher dome than standard. Flue 200mm. Steel table available w1910mm x d1396mm x h1144mm
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FSP1200C/B – Super Pro 1200 – smallest of the professional range with an external steel frame for hanging the low 261mm vault.

Hearth paved with large 330x330x60mm bakers brick tiles.
Internal diameter: 1200mm 6 pizzas
Weight with equipment: 530kg
Flue: 180mm with option for 200mm adapter
Variation: FSP1200C/B-H+ 75mm higher dome than standard. Door width 430mm standard, 500mm and 600mm as options. Steam device available for bread baking.
Flue: 200mm.
Two door option available at 180°.
Steel table available 1565mm x 1564mm
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