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Commercial Wood Fired Ovens 1F950C/B – Le Gourmet Pro – the smallest commercial oven.

Option for chamotte or brick. Tile hearth and brick arch.
Internal diameter: 950mm 3-4 pizzas
Weight with equipment: 530kg
Flue: 155mm
Variation: F950C/B-H+ 75mm higher dome than standard for large birds and game. 180mm flue.

This oven has variations in length using interleaves, 22,33,44 or 55cm long. Please ask for details

Price from £3050+VAT for standard chamotte PLUS delivery

F900B+   brick option £4130+VAT

F900C-H+ raised chamotte option  £3570+VAT

F900B-H+ raised brick option       £5150+VAT

Download Technical Data Sheet

Example project- 1   2   3


Commercial Wood Fired Ovens 2F1030SC – Le Grand Flamme – the largest domestic/small commercial all chamotte oven and hearth

Internal diameter: 1030mm 3-4 pizzas
Weight with equipment: 277kg
Flue: 155mm
With equipment: as above but no thermometer
Weight with accessories: 317kg 10 year warranty
Variation: 1030CC+ with straps/fixings for trailers and vans and 1030CCamion for vans with steel table, epoxy hood, and twin wall flue/flashings to exit smoke through the roof.

Variation NESTOR with white fibre glass shell and steel table with castors

Price from £2620+VAT delivered

F1030CC+  £2950+VAT 

F1030CCamion. £5570+VAT

F1030DN Nestor £6880+VAT

Download Technical Data Sheet

Example project- 1   2


Commercial Wood Fired Ovens 3FT1350C/B – Lateral oven – very useful oven for wide but narrow spaces, easy to use as access to all areas simple.

Tile hearth and brick arch.
Internal diameter: w 1350mm x d 941mm 5-6 pizzas
Weight with equipment: 680kg
Flue:180mm
Variation: FT1350C/B-H+ 75mm higher dome than standard.
Flue: 200mm
Steel table available: w1710mm x d1261mm x h1144mm

Price from £3930+VAT for standard chamotte PLUS delivery

FT1350B+ brick option     £4926+VAT

Raised option add £600+VAT

Download Technical Data Sheet

Example project- 1   2       4    5    6   7


Commercial Wood Fired Ovens 4FT1500C/B Large Lateral – very useful oven for wide but narrow spaces, easy to use as access to all areas simple.

Tile hearth and brick arch.
Internal diameter: w1500mm x d1341mm 6-8 pizzas
Weight with equipment- 845kg
Flue: 180mm
Variation: FT1500C/B-H+ 75mm higher dome than standard. Flue 200mm. Steel table available w1910mm x d1396mm x h1144mm

Price from £4860+VAT for standard chamotte inc delivery

FT1500B+ brick option   £5620+VAT

Raised option add £650+VAT

steel table £1600+VAT

Example projects     1    2
Download Technical Data Sheet


Commercial Wood Fired Ovens 5FSP1200C/B – Super Pro 1200 – smallest of the professional range with an external steel frame for hanging the low 261mm vault.

Hearth paved with large 330x330x60mm bakers brick tiles.
Internal diameter: 1200mm 6 pizzas
Weight with equipment: 530kg
Flue: 180mm with option for 200mm adapter
Variation: FSP1200C/B-H+ 75mm higher dome than standard. Door width 430mm standard, 500mm and 600mm as options. Steam device available for bread baking.
Flue: 200mm.
Two door option available at 180°.
Steel table available 1565mm x 1564mm

Price from £6520+VAT steel table £1600+VAT  inc delivery

FSP1200B+ brick option add £650+VAT

Raised option add £700+VAT

 


FSP1400C/B Super Pro 1400

Hearth paved with large 330x330x60mm bakers brick tiles.
Internal diameter: 1400mm 6-8 pizzas
Weight with equipment: 747kg
Flue: 180mm with 200mm adapter
Variation: FSP1400C/B-H+ 75mm higher dome than standard. Door width 430mm standard, 500mm and 600mm as options. Steam device available for bread baking.
Flue: 200mm.
Two door option available at 180°.
Steel table available 1770mm x 1770mm

Chamotte option £ 7280+VAT 

Brick option add £650+VAT

Raised option add £700+VAT

Steel table £1650+VAT

 

Please contact us for our complete range of commercial ovens as we have variations in door size, length, width and overall diameter or view Four Grand-Mere website for full catalogue

Download Technical Data Sheet