{"id":297,"date":"2017-07-18T15:57:10","date_gmt":"2017-07-18T15:57:10","guid":{"rendered":"https:\/\/www.wood-firedoven.co.uk\/?p=297"},"modified":"2020-01-09T12:31:41","modified_gmt":"2020-01-09T12:31:41","slug":"pissaladiere","status":"publish","type":"post","link":"https:\/\/www.wood-firedoven.co.uk\/pissaladiere\/","title":{"rendered":"PISSALADIERE-CLASSIC PROVENCAL &#8216;PIZZA&#8217;"},"content":{"rendered":"<figure id=\"attachment_2841\" aria-describedby=\"caption-attachment-2841\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.wood-firedoven.co.uk\/wp-content\/uploads\/2017\/07\/pissaladic3a8re-12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2841 size-large\" src=\"https:\/\/www.wood-firedoven.co.uk\/wp-content\/uploads\/2017\/07\/pissaladic3a8re-12-1024x761.jpg\" alt=\"pissaladiere, recipe, provencal flatbread,\" width=\"1024\" height=\"761\" title=\"\" srcset=\"https:\/\/www.wood-firedoven.co.uk\/wp-content\/uploads\/2017\/07\/pissaladic3a8re-12-1024x761.jpg 1024w, https:\/\/www.wood-firedoven.co.uk\/wp-content\/uploads\/2017\/07\/pissaladic3a8re-12-600x446.jpg 600w, https:\/\/www.wood-firedoven.co.uk\/wp-content\/uploads\/2017\/07\/pissaladic3a8re-12-200x149.jpg 200w, https:\/\/www.wood-firedoven.co.uk\/wp-content\/uploads\/2017\/07\/pissaladic3a8re-12-400x297.jpg 400w, https:\/\/www.wood-firedoven.co.uk\/wp-content\/uploads\/2017\/07\/pissaladic3a8re-12-500x372.jpg 500w, https:\/\/www.wood-firedoven.co.uk\/wp-content\/uploads\/2017\/07\/pissaladic3a8re-12.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-2841\" class=\"wp-caption-text\"><em>Pissaladiere- a speciality of Provence<\/em><\/figcaption><\/figure>\n<h4><strong>Try this French variation for Pissaladiere:<\/strong><\/h4>\n<ul>\n<li>Make the same pizza base but spread black olive paste mixed with olive oil over it instead of tomato then add slowly cooked onion so it covers the olive paste.<\/li>\n<li>Make a Pissala- a Roman paste similar to Garum or fermented fish and add this first before the onions ( see video)<\/li>\n<li>Add salted anchovies as decoration.<\/li>\n<li>Sprinkle with thyme leaves and bake as before.<\/li>\n<li>You can also vary this recipe by using the onion first spread out over the base and then adding whole olives and anchovies<\/li>\n<\/ul>\n<p>See a good authentic recipe <a href=\"https:\/\/www.greatbritishchefs.com\/recipes\/pissaladiere-recipe-with-anchovies\" target=\"_blank\" rel=\"noopener\">here<\/a>\u00a0although use your favourite dough recipe We recommend baking this either in a tin as shown in the photo or as a &#8216;pizza&#8217; straight on the hot hearth of a <a href=\"https:\/\/www.wood-firedoven.co.uk\/ovens\/domestic-wood-fired-ovens\/\">wood-fired oven<\/a>. Either way it will be delicious!<\/p>\n<p>Serve sliced as a starter with aperitifs or cold Proven\u00e7al ros\u00e9 wine. Here is a video to make it a bit easier&#8230;..<\/p>\n<p><iframe loading=\"lazy\" title=\"How To Make A Pissaladi\u00e8re  - South Of France Recipe\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/5vzda3N36Fk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try this French variation for Pissaladiere: Make the same pizza base but spread black olive paste mixed with olive oil over it instead of tomato then add slowly cooked onion so it covers the olive paste. Make a Pissala- a Roman paste similar to Garum or fermented fish and add this first before the onions [&#8230;]\n","protected":false},"author":1,"featured_media":298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/www.wood-firedoven.co.uk\/wp-json\/wp\/v2\/posts\/297"}],"collection":[{"href":"https:\/\/www.wood-firedoven.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wood-firedoven.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wood-firedoven.co.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wood-firedoven.co.uk\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":0,"href":"https:\/\/www.wood-firedoven.co.uk\/wp-json\/wp\/v2\/posts\/297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wood-firedoven.co.uk\/wp-json\/wp\/v2\/media\/298"}],"wp:attachment":[{"href":"https:\/\/www.wood-firedoven.co.uk\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wood-firedoven.co.uk\/wp-json\/wp\/v2\/categories?post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wood-firedoven.co.uk\/wp-json\/wp\/v2\/tags?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}