Bespoke brick oven, Buckinghamshire
Bespoke brick oven and outdoor kitchen Buckinghamshire
We had an enquiry in 2011 asking us to develop a plan for an outdoor kitchen and hand-built brick oven with prep surfaces to go in the garden of a new-build house in Little Chalfont, Buckinghamshire. The new house was styled in an Arts & Crafts manner using nice mellow Michelmersh red bricks and tiles so we picked up details from the build to use in the outdoor kitchen. The client, a co-director of a large multi national, was adamant he wanted a completely bespoke build, all hand-made to go with the garden he had commissioned from a local garden design company.
Working with Rob Donaldson from Garden Craft Landscapes, we put together a plan around which he could do the landscaping and new planting and gave the client a bespoke build of a true hand built 120cm diameter brick wood-fired oven enclosed by hand made brick walls and wings. The final build used steel Kadai set in diamond sawn York stone worktops from our preferred supplier Bingley Stone, up lighters behind and plenty of storage. We later retrofitted an LPG paella burner and lava stone into one of the Kadai so the client could heat up food very quickly and rustle up breakfast on his weekends off.
We quite often include a sink and tap in our outdoor kitchen builds but getting water to this part of the garden, a long way from the main house was very difficult. Bear in mind that water pipes have to be buried 600mm ( 2 ft) underground to prevent freezing and the potential to sever a pipe when digging so please plan your siting to minimise excavations as it adds considerably to the cost.
Builds like this are very time consuming and require us to stay over locally so as to minimise lost time through commuting. When building a bespoke brick oven, every brick has to be cut by hand and laid carefully using a bricks natural suction to hold it in place, even when it is almost vertical. An oven made from firebrick has a mass roughly 100-105mm thick ( i.e. a half brick thick) so slightly thicker than our French modular ovens that are 80mm thick. The higher mass means a longer heat up time and more fuel but gives a natural radiant heat that penetrates food completely giving excellent baking properties. Bread and anything roast works very well as do slow cooked dishes baked on residual heat overnight.
Bespoke brick oven and outdoor kitchen Buckinghamshire We had an enquiry in 2011 asking us to develop a plan for an outdoor kitchen and hand-built brick oven with prep surfaces to go in the garden of a new-build house in Little Chalfont, Buckinghamshire. The new house was styled in an Arts & Crafts manner using […]