pissaladiera recipeTry this French variation for Pissaladiere:

  • Make the same pizza base but spread black olive paste mixed with olive oil over it instead of tomato then add slowly cooked onion so it covers the olive paste.
  • Add salted anchovies as decoration.
  • Sprinkle with thyme leaves and bake as before.
  • You can also vary this recipe by using the onion first spread out over the base and then adding whole olives and anchovies